This rice cooker restaurant is especially suitable for restaurant and hotel use. Intelligent digital control panel to monitor temperature and regulate power. Tridimensional keep warm function for 24hours is available with functions of delay timer, power, short grain rice, long grain rice, porridge and soup, keep warm and etc..
The rice cooker for restaurant is 22L large capacity and multifuncional rice cooker for commercial use.
Model | SD82C2 | SD70C2 |
Wattage |
2500W |
2250W |
Capacity |
8.2L |
7.0L |
cup |
45 |
38 |
Use of people |
90 |
76 |
Packing details |
1pcs/ctn |
1pcs/ctn |
Package size(cm) |
54.5x54.5x46 |
54.5x54.5x43.5 |
QTY OF 20GP |
200Pcs |
210Pcs |
QTY OF 40GP |
400Pcs |
420Pcs |
QTY OF 40HQ |
500Pcs |
520Pcs |
Want to get more information about Rice Cooker For Restaurant.
• Intelligent Electronic Panel: Power, Keep warm, Delay timer Long grain rice, Short grain, Porridge/Soup
• High-Power Heating Plate: Thicken heating plate, heating faster, more evenly and more durable
• Double Non stick Coating: Easy to clean, no need to worry about wasting food
• Removable Innercover Lid: Easy to tear down and easy to clean
• Water Collector: Prevent steam water from flowing out
• Stainless Steel Housing: Thick stainless stel shell more durable
• Silicon Rubber Seal Ing Ring: Good sealing,can keep well the moisture
• Steam Vent: Easy to spread the seam more safe for users
• Antiskid Leg: Five reinforced ant sip foot are very stable
• Intelligent digital control panel to monitor temperature and regulate power.
• Functions: Delay timer, power, short grain rice, long grain rice, porridge and soup, keep warm.
• Tridimensional keep warm function for 24hours is available.
• The biggest capacity electrical rice cooker in the world with patented right.
• Applicable environment: Hi-end restaurants, hotels and other residential types.
Combine different menus and control heat power automatically to meet demand of diversified delicacies
Meet various business needs: Hotel, School, Restaurant, Buffet, Breakfast Shop, Company Canteen and etc..
Huijiafu has its own factory is located in China and have passed the stringent audit of BSCI, our productions are performed in strict accordance with ISO9001 quality standard and most of our products have the certification required by mainstream markets around the world, such as CB, CE, ETL, cETL, FDA, NSF, RoHS, LFGB, GS, CCC etc.. We guarantee triple inspection before going on market with safety certificate.
We have built long-term partnership with many famous brands, such as KFC, McDonald's, Wal-Mart, Costco, to supply best commercial rice cookers with reasonable price. Our products are popular in Southeast Asia, Japan, South Korea, Europe and the United States and other regions.
► What is the ratio of water to rice in a rice cooker?
The general ratio of water to rice in a rice cooker is 1:1. That means 1 cup water to 1 cup rice. We recommend referring to the manufacturer's instructions for specific ratios as they can vary based on the model. The general ratio recommendation for brown rice is 2 1/4 cups water to 1 cup brown rice.
While almost all rice cookers come with a measuring cup, some have markings on the cooking pot so you always know how much rice and water to add, no matter how many cups you're using or what type of rice.
Keep in mind that rice cooker cups are typically smaller than your standard measuring cup. They usually measure 3/4 cup, which does not make a difference when it comes to ratios, but should be taken into account when following a standard recipe.
► How do I make fluffy rice in a rice cooker?
The best way to make fluffy rice in a rice cooker is to let the cooked rice sit undisturbed in the cooking pot, with the lid on, for 10 minutes after cooking. This additional time will allow excess water to be absorbed gently without overcooking. It will also allow the rice to cool slightly and firm up a bit.
After 10 minutes, use the included rice paddle, to fluff the rice, layer by layer. Since most rice cooker pots are nonstick, using the plastic rice paddle is recommended instead of any metal utensils that can scratch the bottom or sides. The rice paddle is also dimpled, which helps prevent the rice from sticking.
View More