Do you prepare large quantities of rice every day in your snack bar or restaurant and need a robust and powerful rice cooker? Then the professional rice cooker from Huijiafu is the right choice for you! Whether vegetables, stews, eggs, fish or just classic rice: With the steam cooker and multicooker, you can gently prepare a large variety of foods at the same time.
If you are interested in the 10 Litre Cooker Rice Capacity,please feel free to contact us.
The commercial rice cooker quickly reaches operating temperature and can cook, steam or keep warm even large quantities of food. The removable lid ensures optimum use of the heat and prevents the food from drying out.
During the cooking process, the sensor automatically identifies when the device should switch from cooking to keep-warm mode—reliably preventing the ingredients from overcooking or burning. Overall, this electric rice steamer is very easy to use, thanks to the clear and intuitive control panel.
The housing and lid of the rice maker are made of stainless steel which gives the device a professional appearance and is also robust and easy to clean. The interior of the cooking pot is made of aluminium and treated with a non-stick coating. This guarantees uniform results and fast cleaning afterwards.
Two sturdy handles make the rice cooker easy to transport in the event that it needs to be moved or used as a mobile unit. Get a quote.
The multicooker can slow cook a dish. All you need to do is push one button, and then you won’t have to monitor it. For example, when you’re
cooking meat, add your liquid and seasoning, set the timer, and slow cook it. You can leave it and do other activities while the multi-cooker does
the cooking for you.
Place lid onto pot and plug the Rice Cooker into the electrical outlet. The Rice Cooker will immediately enter Keep Warm and the WARM indicator
light will illuminate. 5. Push the switch down to the COOK position to begin cooking your rice.
You can make all sorts of different meals in a multi cooker, from tasty stews to delicious soups, hot pots and roast dinners, curries to rice dishes,
chilli to steamed veg, oatmeal, pasta, fried dishes, yoghurt, meat fish dishes to desserts and bread and all these things can be done hassle free, by
simply pressing.
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Rice cookers make it easy to perfectly cook large (or small) quantities of rice and keep it at warm, serving temperature for a while.
Using a supplied measuring cup you simply add the amount of rice you want to cook to the rice cooker bowl
The rice cooker will continue boiling the rice until all the water is absorbed and the rice is cooked.
When it is ready the machine will automatically flip the switch to 'keep warm' mode.
Cooking times vary depending on the model, the type of rice and the volume being cooked.
Rice cookers will generally take longer than old fashioned stovetop boiling in a pot but will consistently produce superior cooked rice
Cooking in a pressure cooker is indeed a fuss-free cooking option.
balance that against the size of the rice cookers with that capacity as well as your available countertop and cupboard storage space.
Despite the singular focus implied by the name, rice cookers are well-suited to a variety of cooking tasks.
The cooking capacity of a rice cooker is usually measured in terms of how many cups of uncooked rice can be cooked at once.
Rice cookers are great for cooking other types of grains, like quinoa or barley, with many models now available with specific settings for specific grains
Rice cookers can come with several ease-of-use features like non-stick bowls for easy serving and cleaning.
